I grew up in Salamanca, there I graduated from the Escuela de Hostelería. My passion for cooking took me on a journey around Spain and England. In these 15 years’ experience I’ve had the opportunity of working in 5* hotels such as Hacienda Zorita 5* of Salamanca or Fontsanta Hotel 5*, in Campos, Mallorca. Also in high-quality restaurants such as Brighton’s Okinami Japanese Restaurant (England), or the Adrian Quetglas Restaurant in Palma de Mallorca.
I now wish to bring my experience to your dining table.
