Im sn Experienced Argentine chef with an international background, primarily trained in London, where I developed my skills working in Michelin-starred restaurants and high-end hospitality environments. I also developed through the years experience in private dining for UHNW families and exclusive events across Argentina and Europe. Recently, I worked during the winter season in Gstaad Switzerland, and in a villa in South France. Im looking for new oportunities to show my skills and keep growing in the industry.
