January, 05, 1997
sebastiano-greco@outlook. it
Chemin de La Laiterie 1 b, Epalinges
Vaud, Switzerland 1066
Sebastiano
Greco
Dear Hiring Manager,
I am writing to express my interest in the position of Private Chef.
My name is Sebastiano Greco, and I am a Sicilian private chef with a deep passion for Mediterranean flavors, fine
dining, and creating unforgettable culinary experiences.
Born and raised in Sicily, in the vibrant city of Catania, with the aromas of citrus groves and the sea breeze of
Taormina. I bring with me a deep-rooted passion for Mediterranean cuisine, hospitality, and the unique flavors of
my homeland, especially our love for citrus, blood red oranges that grow under the feet of Mount Etna, seafood,
and fine wine.
My cuisine is a celebration of authenticity, elegance, and seasonality. My culinary journey has taken me through
some of the most refined kitchens in the world.
I have had the privilege of working under Michelin-starred Chef Heinz Beck in Taormina, in the legendary Beau-
Rivage Palace in Lausanne and I currently refine my craft at Le Berceau des Sens, the Michelin-starred restaurant
of EHL Hospitality Business School in Switzerland, where we focus on modern French haute cuisine, blending
elegance with creativity.
Throughout my career, I have had the honor of contributing to prestigious events for luxury brands such as Louis
Vuitton, Audemars Piguet, and Chopard. These experiences have shaped my sense of discretion, professionalism,
and adaptability essential qualities for a private chef.
I am now seeking an opportunity where I can offer a bespoke dining experience, combining Sicilian warmth with
French finesse.
I have developed a deep understanding of haute cuisine, service excellence, and attention to detail.
My culinary style is inspired by the sea, the sun, and the aromas of Sicily.
I would be delighted to bring my expertise, energy, and personal touch to your team or private household,
delivering a bespoke culinary experience that is both sophisticated and heartfelt.
My knowledge of Sicilian, Italian, and French cuisines allows me to create refined and soulful dishes tailored to
individual preferences and experiences.
As a private chef, I offer tailor-made menus and luxury dining experiences—whether it’s an intimate dinner, a
private celebration, or an exclusive event. My cooking blends refined techniques with a personal touch, always
aiming to surprise and delight through flavor, presentation, and storytelling.
What truly defines my approach is the importance I place on the freshness and quality of ingredients. I enjoy
selecting seasonal produce at local markets, talking to trusted suppliers, and tailoring each dish to my guests’ needs
and tastes. From delicate seafood preparations to vibrant vegetable dishes and elegant desserts, I bring soul,
elegance, and personality to every plate.
From the elegance of French cuisine to the warmth of Sicilian tradition, I create immersive, high-end culinary
journeys in the comfort of your home or chosen venue.
I would be honored to bring my expertise and passion to your next event.
Thank you for considering my application. I would be delighted to discuss how I can bring joy, flavor, and
authenticity to your table.
