A well-qualified Food and beverage Service professional with strong
management, decision making, supervision, and leadership skills, proven ability to delegate, multitask,
problem solve, prioritize projects and manage personnel; create and implement menu plans, ‘read’ the
guests and go an extra mile to deliver an ultimate dining experience. A team player always willing to
encourage, support and promote staff to excel the standards of service, establish a friendly working
atmosphere and achieve corporate goals.
