As an experienced professional in the hotel industry since many years as Resort Manager for Boutique Resorts in Asia I have developed a strong sense for total guest satisfaction and property management.
Strong room division management, training house keeping team to keep top level cleanliness of the property, as well as working closely with gardening team and setting up organic vegetables garden.
Organization of audit grids regarding Engineering/Technicians tasks, personal skills in different systems of pool maintenance.
Conducting morning brief with all the team to discuss daily tasks.
Food and beverage management including training and menus set up in close cooperation with Executive Chef.
Conducting hazard analyses in kitchens and establish corrective action to ensure food safety.
Fire training and safety procedures.
Forecasting departments expenditures.
Implementation of standards of procedures and sustainable practices.
Fluent in English, Dutch and French.
I can describe myself as hands-on personality, multi task, and integrity is my moral principle.
