Avec Plaisir,
International Chef classically trained in Michelin Star Kitchens, with 25 years experience from working in Michelin Star to Private Chef & Catering. Sound knowledge of exotic ingredients and a keen horticulturalist.
An excellent communicator, immaculate, artistic and mindful. . . Zen Monk.
Menu planning# Budget Control# kitchen management# Hospitality# Classical fine dining# Asian Cuisine# Organic & Vegetarian# Spanish French and Mediteranean.
Best Regard,
Chris. Thebault