Hey there,
Just wanted to quickly introduce ourselves! We're Liam and Paris and we're both 24 years old from Tasmania, Australia.
Both of us have just finished working the winter season for a private chalet company in La Tania, Courchevel, and are currently residing in Nice to begin work throughout the summer season.
To provide a little more context, I (Liam) have worked in bars and pubs back in Australia since the age of 17, providing me with 7+ years worth of experiences within a range of roles and environments. The hospitality industry was my major source of income throughout my time at university. My most recent role was as a Bar Supervisor with Overland Brewery and Distillery in Hobart, Tasmania; where we served quality food paired with a great range of our own whiskeys and beers, as well as an expansive range of international whiskeys.
Paris was previously employed with the largest craft brewery in the state; Hobart Brewing Company, as a Taproom Supervisor. Often, this demanded long days and very busy nights for events and gigs, ensuring that all punters alike were well looked after. Previously, she worked as Second Distiller for one of Tasmania's largest gin and whisky distilleries.
We bring to the table a wealth of experience in working with and managing large-scale events and music festivals in Tasmania. Our passion for collaborative team environments aligns seamlessly with your company.
We would love to catch up over a call or even in person to chat through any sort of opportunities which might be best suited for the two of us!
Thank you again for taking the time to read through all of the information and hear us out, super appreciated!
Kind regards, and we look forward to hearing from you soon,
Liam Meagher and Paris Nightingale.
