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Culinary professional with over 22 years of experience in establishments that include 3 Stars Michelin international restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with in house cook staff. Highly skilled at multitasking, troubleshooting operations and recommending effective cost controls.