All my clients are very satisfied, because of my knowledge on food, food presentation and tablescape. I have cooked for S. E. M. Serge Telle and for Mr Riccardo Giraudi in Monaco. They represent only a part of my job in Côte d’Azure, all my clients are very important to me. I work with passion, having a long time experience like Personal Chef. I am discrete, flexible and i always smile. I consider food as a therapy. We are what we eat. I have improved my skills at Gualtiero Marchesi Academy
