Michelin-starred restaurants background, luxury catering collaboration and experience as teacher both in public and private culinary school, step by step have driven me into household staff environment and have been working more than 10 years for UHNW families starting from being sous chef to cover head chef role
Working into private household environment is first of all discretion and dedication and to anticipate principal expectations is one of the target private chef should aim.
By my travelling and passion about culinary culture from alla round the world i can prepare and offer dishes from a variety of cousine from Mediterranean, Italian, Japanese.
Still focused on my professional growth by attending cooking class and internship as well as collaborating with some restaurant to be always in touch and update on new trends. Conscious and sure that the more my knowledges and skills increase, the more i can match principals and guests expectations.
Have a “can-do” attitude, positive and continuosly starving to create an healthy relationship with my collegue cause only healthy environment brings to good thinghs and achivements
Sure and confident my estended experience can play a key role in any environment and bring a strong contribution to any team.
