Executive Chef Patrice Godino from France. With close to 20 years of international experience and expertise in a wide range of culinary styles, Chef Patrice is an epicurean who aspires to create a memorable dining experience for every guest. He carved his career by working with top chefs in Europe, and subsequently led kitchens in various parts of the world, including tropical islands. He has taken up culinary stints in Marbella, Ibiza, Switzerland, the French West Indies, Cuba, Australia and Singapore, from 5-star hotels to fine dining and private chef for famous personalities.
