Konrad Kuzyka
CURRICULUM VITAE
Krancowa 16C/11, 15-161, Bialystok, Poland
D. O. B. : 10. 11. 1990
mobile: +48 509 039 080
e-mail: hello@konradkuzyka. com
website: www. konradkuzyka. com
Education Warsaw University of Life Sciences (03. 2015-05. 2017)
- Human Nutrition and Food Assessment, master degree
University of Warmia and Mazury in Olsztyn (10. 2011-03. 2015)
- Gastronomy - Culinary Arts, engineer degree
Technical High School of Gastronomy in Bialystok (2006-2010)
Experience
Private chef (11. 2022-present)
- France / Spain / Lithuania / Dominican Republic
Sous chef (03. 2022-11. 2022)
- Maison Drouot, Mausanne-les-Alpilles, France
Chef de Partie (06. 2021-11. 2021)
- Osteria Le Logge, Siena, Italy
Demi Chef de Partie (04. 2019-01. 2021)
- Esquisse, Tokyo, Japan
Chef de Partie (11. 2017-11. 2018)
- Günter Seeger NY, New York City, United States
Stage (11. 2018)
- Eleven Madison Park, New York City, United States
Stage (11. 2018)
- Per se, New York City, United States
Stage (08. 2018)
- The French Laundry, Yountville, United States
Stage (11. 2016-12. 2016)
- The Fat Duck, Bray, England
Stage (04. 2016)
- Vendome, Bensberg, Germany
Chef de Partie (05. 2015-09. 2015)
- Museum Wilanowski Palace, Warsaw, Poland
Stage (07. 2014-09. 2014)
- Atelier Amaro, Warsaw, Poland
Chef de Partie (07. 2013-09. 2013)
- Windy City Restaurant, Beijing, China
Commis (09. 2012-07. 2013)
- Hotel Anders (****), Stare Jablonki, Poland
Trainings Sous-vide cooking, training with Bruno Goussault (09. 2012)
- Conference Center Etiuda, Lublin, Poland
French cuisine (01-02. 2009)
- Lycee des Metiers Francois Mitterand, Chateau-Chinon, France
Additional info Member of Junior National Culinary Team of Poland (2014)
- Culinary World Cup, Luxembourg
- Two bronze medals
Chairman (01. 2013-11. 2014)
- Scientific club "Sztuka Kulinarna", University of Warmia and Mazury in Olsztyn
- Most active scientific club at Food Sciences Department award (03. 2014)
